top of page
SHAREABLES
MON - THUR 5PM - 11PM | FRI - SAT 5PM - 12AM | SUN 5PM - 10PM
CHARBROILED GULF OYSTERS 25
collard green stuffed oysters with charred French bread
THE DIP
spinach & artichoke served with warm tortilla chips
add crab meat +12
CHILI GLAZED GULF SHRIMP 23
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
TRUFFLE LEMON PEPPER WINGS 17
fried crispy with a splash of truffle lemon pepper sauce
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with sriracha
TRUFFLE FRIES 15
house-made and tossed in white truffle oil, parmesan cheese, and herbs
CRAB BEIGNETS 21
beignet battered crab, deep fried served with a charred pineapple sauce and powdered sugar
SEA
SPINACH STUFFED SALMON 39
topped with jumbo lump crab meat, tomatoes, and citrus beurre blanc
SNAPPER ORLEANS 45
blackened snapper filet with Opelousas cream sauce topped with crab and shrimp
FISH OF THE DAY Mkt Price
Chef's daily choice of fish
LAND
HAWAIIAN RIBEYE * 63
16 oz. boneless ribeye marinated for 48 hours, topped with grilled pineapples
Add Shrimp +15 | Chicken +9 | Salmon +17 | Lobster Tail +36
PRIME TOMAHAWK 200
34 oz. Prime tomahawk finished with scampi butter
Add Shrimp +15 | Lobster Tail +36
JERK LAMB CHOPS 49
house-marinated jerk lamb chops served with mint jelly
Add Shrimp +15 | Chicken +9 | Salmon +17 | Lobster Tail +36
PARMESAN CRUSTED FILET 51
8 oz. filet topped with a Parmesan crust served with peppercorn sauce
ENHANCEMENTS
Oscar Style 12 / Crown Shrimp 15
ENTREES
CHEFS FEATURE MKT Price
Chefs daily choice of protein
DEATH BY GUMBO 47
house-made gumbo with shrimp, chicken, andouille sausage, oyster, lump crab, and deep-fried soft-shell crab
PASTA TOSCANO 27
Rigatoni pasta tossed in a creamy Tuscan sauce with spinach and cherry tomatoes
Add Shrimp +15 | Chicken +9 | Salmon +17 | Lobster Tail +36
TRUFFLED MARINARA LASAGNA 28
three cheese lasagna smothered in a truffled meat sauce
CHICKEN ST. ROYALE 29
pan-seared chicken roll stuffed with boudin rice, mozzarella & cheddar cheese, spinach, and peppers, served on top of our creamy spinach and mushroom Royale sauce.
THE BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy French fries
SALADS
COBB SALAD 25
fresh mixed greens tossed in bacon vinaigrette with bacon, egg, cucumber, blue cheese, tomato, and avocado
THE HOUSE 17
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and cilantro ranch
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing
PROTEIN ADD-ONS
Turkey 5 | Shrimp 15 | Chicken 9 | Salmon 17 | Lobster Tail 36
Poblano Mac & Cheese 15
Asian Sesame Brussels Sprouts 13
Brandied Mushrooms 13
Collard Greens 13
Garlic Mashed Potatoes 11
Corn Crème Brûlée 15
Seasonal Vegetables 13
Jambalaya Risotto 15
Lobster Mac & Cheese 30
Pimento Cheese Grits 13
Loaded Mashed Potatoes 13
SIDES
bottom of page