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SHAREABLES
MON - THUR 5PM - 11PM | FRI - SAT 5PM - 12AM | SUN 5PM - 10PM
CHARBROILED GULF OYSTERS 25
collard green stuffed oysters with charred French bread
CHILI GLAZED GULF SHRIMP 23
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
CRAB BEIGNETS 21
beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
THE DIP 17
spinach, artichoke and a blend of cheeses served with tortilla chips | add crab meat +12
TRUFFLE LEMON PEPPER WINGS 17
fried crispy with a splash of truffle lemon pepper sauce
TRUFFLE FRIES 15
house-made and tossed in white truffle oil, parmesan cheese, and herbs
BACON JAM WAGYU SLIDERS 15
two Wagyu beef sliders with bacon jam, Sriracha mayo and pickles
SHRIMP COCKTAILl 19
served with Old Bay dipping sauce
ENTREES
SPINACH-STUFFED SALMON 39
Chefs daily choice of protein
HAWAIIAN RIBEYE 63
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
SNAPPER ORLEANS 45
blackened snapper filet over a bed of collard green risotto topped with an Orleans sauce with crab and shrimp
CHICKEN ROYALE 29
pan-seared chicken roll stuffed with boudin rice, mozzarella and cheddar cheese, spinach, and peppers, served on top of mashed potatoes and mushroom royale sauce
TRUFFLED LASAGNA 28
three cheese lasagna smothered in a truffled meat sauce
KUNG PAO PASTA 31
classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta
THE BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and bbq sauce on a buttered sesame seed bun served with crispy french fries
SALADS
COBB SALAD 25
fresh mixed greens tossed in a bacon vinaigrette with egg, cucumber, blue cheese, tomato and avocado
THE HOUSE 17
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and cilantro ranch
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing
PROTEIN ADD-ONS
Shrimp 15 / Chicken 9 / Salmon 17
A LA CARTE PROTEINS
FILET CENTER-CUT 10 oz. 69
NEW YORK STRIP 14 oz. 67
DOUBLE-BONED PORK CHOP 45
LAMB CHOPS 49
TOMAHAWK 34 oz. MKT
WAGYU RIBEYE MKT
LOBSTER TAIL 12 oz. MKT
Grilled Asparagus | 12
Spinach Medley | 10
Collard Greens | 13
Three Cheese Mac & Cheese | 13
Bacon Jam Brussels Sprouts | 13
Garlic Mashed Potatoes | 11
Crispy Parmesan-Herbed Potatoes | 12
Collard Green Risotto | 13
SIDES
Mushroom Demi-glace | 5
Lobster Béarnaise | 12
Crown Shrimp | 15
Chimichurri Sauce | 5
ADD ONS
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