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SHAREABLES

MON - THUR 5PM - 11PM | FRI - SAT 5PM - 12AM | SUN 5PM - 10PM

CHARBROILED GULF OYSTERS 25
collard green stuffed oysters with charred French bread

THE DIP
spinach & artichoke served with warm tortilla chips
add crab meat +12

CHILI GLAZED GULF SHRIMP 23
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli

TRUFFLE LEMON PEPPER WINGS 17
fried crispy with a splash of truffle lemon pepper sauce

ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with sriracha

TRUFFLE FRIES 15
house-made and tossed in white truffle oil, parmesan cheese, and herbs

CRAB BEIGNETS 21
beignet battered crab, deep fried served with a charred pineapple sauce and powdered sugar

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SEA

SPINACH STUFFED SALMON 39
topped with jumbo lump crab meat, tomatoes, and citrus beurre blanc

SNAPPER ORLEANS 45
blackened snapper filet with Opelousas cream sauce topped with crab and shrimp

FISH OF THE DAY Mkt Price
Chef's daily choice of fish

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LAND

HAWAIIAN RIBEYE * 63
16 oz. boneless ribeye marinated for 48 hours, topped with grilled pineapples
Add Shrimp +15 | Chicken +9 | Salmon +17 | Lobster Tail +36

PRIME TOMAHAWK 200
34 oz. Prime tomahawk finished with scampi butter
Add Shrimp +15 | Lobster Tail +36

JERK LAMB CHOPS 49
house-marinated jerk lamb chops served with mint jelly
Add Shrimp +15 | Chicken +9 | Salmon +17 | Lobster Tail +36

PARMESAN CRUSTED FILET 51
8 oz. filet topped with a Parmesan crust served with peppercorn sauce

ENHANCEMENTS
Oscar Style 12 / Crown Shrimp 15

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ENTREES

CHEFS FEATURE MKT Price
Chefs daily choice of protein

DEATH BY GUMBO 47
house-made gumbo with shrimp, chicken, andouille sausage, oyster, lump crab, and deep-fried soft-shell crab

PASTA TOSCANO 27
Rigatoni pasta tossed in a creamy Tuscan sauce with spinach and cherry tomatoes
Add Shrimp +15 | Chicken +9 | Salmon +17 | Lobster Tail +36

TRUFFLED MARINARA LASAGNA 28
three cheese lasagna smothered in a truffled meat sauce

CHICKEN ST. ROYALE   29
pan-seared chicken roll stuffed with boudin rice, mozzarella & cheddar cheese, spinach, and peppers, served on top of our creamy spinach and mushroom Royale sauce.

THE BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy French fries

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SALADS

COBB SALAD 25
fresh mixed greens tossed in bacon vinaigrette with bacon, egg, cucumber, blue cheese, tomato, and avocado

THE HOUSE 17
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and cilantro ranch

ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing

PROTEIN ADD-ONS
Turkey 5 | Shrimp 15 | Chicken 9 | Salmon 17 | Lobster Tail 36

Poblano Mac & Cheese 15
Asian Sesame Brussels Sprouts 13
Brandied Mushrooms 13
Collard Greens 13
Garlic Mashed Potatoes 11
Corn Crème Brûlée 15

Seasonal Vegetables 13
Jambalaya Risotto 15
Lobster Mac & Cheese 30
Pimento Cheese Grits 13
Loaded Mashed Potatoes 13

SIDES

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