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SHAREABLES
SAT - SUN 11AM - 4PM
THE DIP 17
spinach and artichoke served with tortilla chips
add crab meat +12
CHILI GLAZED GULF SHRIMP 23
fried crisp and tossed in a chili glaze sauce, topped with
Japanese aioli
AVOCADO TOAST 12
smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese and microgreens, finished with hot honey and a balsamic glaze
ASIAN SESAME CAULIFLOWER 15
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
BREAKFAST QUESADILLA 15
crispy flour tortilla filled with scrambled eggs, your choice of bacon or chorizo, and a cheese blend served with salsa, sour cream, and guacamole on the side
TRUFFLE LEMON PEPPER WINGS 17
fried crispy with a splash of truffle lemon pepper sauce
HANDHELDS
BLACK TIE BURGER 25
grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy french fries / Add egg +5
BREAKFAST SANDWICH 15
flaky croissant stuffed with a choice of bacon or sausage, scrambled eggs, and cheddar cheese served with a side of green chili hash
HOT CHICKEN SANDWICH 17
Spicy Nashville-style fried chicken, topped with our signature house sauce, pickles, and super slaw, all nestled on a sesame seed bun served with dusted house chips
/ Add Egg +5
ENTREES
SMOKED OXTAIL HASH 42
smoked oxtail with 2 eggs of your choice resting atop
skillet potato hash
GULF SHRIMP & GRITS 35
chargrilled jumbo shrimp, resting atop pimento cheese grits covered with Sriracha garlic butter and arugula
WARWICK CHICKEN N’ WAFFLES 28
classic butter pecan waffle served with crispy fried
chicken
SWEET POTATO CHICKEN
N’ WAFFLES 28
sweet potato waffle topped with candied yams, walnut brittle and sweet cream with crispy fried chicken
LOBSTER BENEDICT 43
buttered croissant topped with 12 oz. crispy lobster tail, poached egg, and hollandaise sauce
DEEP FRIED FRENCH TOAST 23
crispy French toast topped with condensed milk
AMERICANA CLASSIC 18
traditional breakfast plate served with your choice of sausage or bacon, 2 eggs your way, Texas toast, and green chili hash
GARDEN OMELETTE 23
spinach, peppers, onions, broccolini, mushrooms and cheddar cheese
SALADS
THE HOUSE 17
mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and a cilantro ranch dressing
PROTEIN ADD-ONS
Shrimp 15 / Chicken 9 / Salmon 17
ALL HAIL CAESAR 15
locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing
DRESSINGS
Buttermilk Ranch, Apple Vinaigrette, Bacon Vinaigrette, Cilantro Ranch, Caesar Dressing, or Oil & Vinegar
Butter Pecan Waffle 15
Plain Waffle 12
Sausage Links 4
Bacon 4
​Candied Bacon 6
Green Chili Hash 9
Skillet Potato Hash 9
Egg 5
Fries 9
Dusted House Chips 6
Toast 2
Croissant 3
Fruit Cup 9
SIDES
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